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Supporting our partner’s daily restaurant operations

Supporting our partner’s daily restaurant operations

With each and every master franchise partner, we are committed to providing on-going support:


Working with you to understand the market and the right franchise format for you. We take the time to go through many factors and support you in the major decisions. This extends to helping with the shop design, construction and fitting.


Training your bakers means they feel empowered to create the best possible products, tailored to your customers’ taste and desires. Upon the signature of a Master franchise Agreement (MFA), we provide the following training courses, led by:

Professional French culinary workshop (Atelier de chefs)

Professional bakery training – Ecole de Boulangerie Paris (Paris Bakery and Patisserie School)

Délifrance culinary and bakery consultant (e.g. Michelin-starred chef)

International tools and store equipment partners


Our operations team will be on site to assist in the opening of the store, including evaluating the products and the touch points of a customer journey.

Post Opening

Once the store is open, we are still on hand for daily operational advice and new product development workshops. We also provide marketing and communications materials such as visuals, templates and digital and print materials.

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