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Creativity, passion and sharing are in our brand’s DNA and the way we work is driven by these key values. At Délifrance, our ethos also means respecting our legacy, protecting the future generations and our environment. We are constantly striving to improve our services and the quality of our products, as well as ensuring that our footprints on the planet is as sustainable as possible. From the field to the fork:
We are going beyond creating French gourmet experience. At our core, we are committed to look after the world around us by promoting sustainable farming. For our farmers, producing quality wheat and preserving good soil are equally important. By supporting our farmers with cutting edge technologies such as big data and drone surveillance, they can look after the environment to preserve the quality of wheat. This investment is able to ensure that everyone can benefit from these practices fairly.

The Délifrance Food Experience

Délifrance has acquired a unique savoir-faire. Our products are prepared using the traditional techniques yet inspired by the latest gastronomic trends to stay ahead of what our customers are expecting. We constantly update our database to ensure menus are engineered to the highest standard possible.
The all-day dining experience is based around “Blend” of French classics with the best local tastes and ingredients. Balancing occasional indulgence with fresh healthy food and all designed by Délifrance bakers and famous French chefs.
Everyday handmade creative sandwiches & salads (including “build-your-own” option), snacks and desserts, hot dishes and a selection of hot & cold beverages, of which coffee plays a major role as a destination for consumers.

The Format and Location Strategy


The French bakery & bistro that serves breakfast to dinner from counter service to table service, with grab & go option, catering & delivery. A contemporary Parisian café inspired design to make our diners feel welcoming and warm while enjoying our food with an affordable French luxury.


The express French food corner, consumption over the counter or simply grab & go. A simple, adaptable express format to fit in different locations like train stations, airports, shopping malls, universities and hospitals.

Other locations: City center and residential areas.

Our All Day Dining Fast CasUal Bakery Restaurant Concept


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