Délifrance began its franchising operation over 30 years ago following the opening of the first Délifrance bakery store in Amsterdam, Netherlands. Since then, the business has set the proven track records through their extensive network worldwide.
We want to keep sharing our passion for good bread and French food with the aim to be the world leading franchise brand in the industry. Becoming a Délifrance master franchisee means joining a reputable and world-renowned company.
We are committed to support our franchisees. We have developed an effective Assistance Toolkit, detailed in a set of two manuals, including:
Délifrance provides training and support for franchise owners, to help in all aspects of operations including:
Prior to opening the first store, Master Franchisees are expected to attend a two-week training programme which is held at our bakery school in Paris. As part of the programme, they will be expected to spend time in one of our European stores to learn the business.
The team at Délifrance will provide on-going support with promotional tools for your local stores marketing, outlets audits organization, a mystery guest system implemented throughout the year, new product development, best practice sharing to achieve operational excellence and maximum profitability with the investment.
Let the figures talk! Here, we provide you a summary of key figures of our entire master franchise network, from the number of baguettes and croissants sold per year to the capital expenditure of each outlet format.
42% WORK LOTS
37% EQUIPMENTS
18% SHOPFITTING
8% MANAGEMENT FEES PROVIDER
6% INITIAL COSTS
33% DRINKS
27% SANDWICHES
22% HOT DISHES
9% SALAD & SAVOURES
9% BREAKFAST MENUS
4% PASTRY & VIENNOISERIE
42% WORK LOTS
23% EQUIPMENTS
20% SHOPFITTING
8% MANAGEMENT FEES PROVIDER
2% INITIAL COSTS
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