Our distinguished team is reunited by our passion for baking. This is what set us apart. Combining expertise of turnkey project management, business development, marketing & concept and menu engineering, our team are dedicated to support you throughout the whole process of opening a store at your new location.
Apart from receiving top notch training at our Ecole de Boulangerie Paris from our team of expert bakers, our field operation managers will also assist you at each critical stage from set-up, implementation and day-to-day running of the store.
In our training program, franchisees are equipped with key operations manuals, procedures, management and reporting forms to assist with daily operations.
We constantly provide new ideas to freshen up your menu & fulfill your mission of serving your daily healthy comfort food, with a sophisticated French touch.
Inspiring you with our recipes, we also keep you informed regularly on the market trends and consumer insights.
Access to our Extranet platform designed to simplify daily operations, inventory management and other important tasks in your new outlet.
Local Store Marketing (LSM) programs with supported materials, all designed to attract existing and new customers.