DĂ©lifrance is glad to welcome Master franchiseeâs marketing and operational team who are now in Paris to attend product tasting session at our historic Ecole de Boulangerie and Patisserie (đ€ EBP)
đ Products : traditional French bread, viennoiserie and pastries (both savoury and sweet), including special vegan croissant waffle (croiffle)
We hope this session brings valuable insight and assist our Master franchisee for the future operation of first and upcoming DĂ©lifrance outlets in Korea.
đ Special thanks to our passionate trainer Mr. Bernard LEBLANC, Mr. Matthieu ALLONEAU and Mr. Lucas Spinelli, âBest Apprentice of Franceâ for the transmission of know-how during the product demo/ tasting session.
