Delifrance brings to you a uniquely French experience, focused on the best taste sensations asso-ciated with bakery products all over the world.
In 1919 the Vilgrain family founded
“Les Grands Moulins de Paris”.
By 1983, Délifrance was born following the creation of the first part-baked bread that could be exported worldwide.
1984 saw the opening of the first Délifrance store in Amsterdam.
DELIFRANCE IN THE WORLD
in 15 countries
FROM THE FIELD TO THE PLATE
Alongside the miller Grands Moulins de Paris, Délifrance is part of the cooperative grain group VIVESCIA. This means we control the entire value chain,
which guarantees traceability and food safety: from the selection of wheat varieties to the production of our bakery products, sold in our network of franchise restaurants, with a dedicated chain of supply.
QUALITY & KNOW-HOW
Showcasing our passion and expertise
Our products are prepared using the
traditional techniques of French artisanal baking.
INSPIRATION & AUTHENTICITY
Since 1984, Délifrance has become
leading worldwide French bakery. We want to share with the world our appetizing and varied range of products, our recipes created by French chefs and prepared with local ingredients.
SHARING OUR EXPERTISE
Our acclaimed bakery and patisserie school, ‘‘Ecole de Boulangerie et de Pâtisserie de Paris’’ has trained over
12,000 French or international students since it was established in 1929.